Sweet Potato and Chickpea Patties Recipe

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Sweet Potato and Chickpea Patties
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Ingredients:

Directions:

  1. Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
  2. Transfer to a bowl, add chickpeas and mash until almost smooth.
  3. Add the couscous, garam masala, garlic, egg salt and pepper.
  4. Using damp hands, form into 8 patties about 3/4 inch thick.
  5. Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
  6. Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.23 Kcal (7399 kJ)
Calories from fat 1446.59 Kcal
% Daily Value*
Total Fat 160.73g 247%
Cholesterol 42.4mg 14%
Sodium 1775.11mg 74%
Potassium 675.09mg 14%
Total Carbs 70.9g 24%
Sugars 7.75g 31%
Dietary Fiber 4.49g 18%
Protein 16.18g 32%
Vitamin C 6mg 10%
Vitamin A 1.3mg 42%
Iron 2.7mg 15%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 322.53 Kcal (1350 kJ)
Calories from fat 264.01 Kcal
% Daily Value*
Total Fat 29.33g 247%
Cholesterol 7.74mg 14%
Sodium 323.96mg 74%
Potassium 123.21mg 14%
Total Carbs 12.94g 24%
Sugars 1.41g 31%
Dietary Fiber 0.82g 18%
Protein 2.95g 32%
Vitamin C 1.1mg 10%
Vitamin A 0.2mg 42%
Iron 0.5mg 15%
Calcium 25.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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