Thai Chicken Cakes With Sweet Chilli Sauce Recipe

Posted by
Rate It!
Thai Chicken Cakes With Sweet Chilli Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
  2. Shape the chicken mixture into small cakes
  3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
  4. Serve immediately, with sweet chilli sauce and sliced spring onion.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.73 Kcal (405 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 3.08mg 1%
Sodium 67.94mg 3%
Potassium 123.06mg 3%
Total Carbs 4.43g 1%
Sugars 1.33g 5%
Dietary Fiber 0.76g 3%
Protein 1.77g 4%
Vitamin C 34mg 57%
Iron 0.6mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 215.14 Kcal (901 kJ)
Calories from fat 165.19 Kcal
% Daily Value*
Total Fat 18.35g 13%
Cholesterol 6.84mg 1%
Sodium 151.1mg 3%
Potassium 273.69mg 3%
Total Carbs 9.85g 1%
Sugars 2.96g 5%
Dietary Fiber 1.68g 3%
Protein 3.93g 4%
Vitamin C 75.6mg 57%
Iron 1.3mg 3%
Calcium 44.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top