Directions:
- Preheat oven to 375°F.
- In a plastic bag, place salmon filets and chili sauce. Seal bag, releasing as much air as possible, and marinate at room temperature for 30 minutes.
- Place salmon in a baking dish and roast for 20 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.35 Kcal (1839 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 695.09mg | 29% | |
| Potassium | 1290.14mg | 27% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 67.8g | 136% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.77 Kcal (522 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 20% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 49% | |
| Sodium | 197.4mg | 29% | |
| Potassium | 366.39mg | 27% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 19.26g | 136% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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