Directions:
- In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
- Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
- Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Sodium | 333.63mg | 14% | |
| Potassium | 191.78mg | 4% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 9% | |
|---|---|---|---|
| Sodium | 269.76mg | 14% | |
| Potassium | 155.07mg | 4% | |
| Total Carbs | 7.4g | 3% | |
| Sugars | 2.7g | 13% | |
| Dietary Fiber | 2.45g | 12% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 10.2mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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