Bavarian Style Meatballs Recipe

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Ingredients:

Serving

12 fl oz tomato-based chili sauce
1 (16 oz) can whole cranberry sauce
27 oz bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 oz) package frozen meatballs

Directions:

In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.34 Kcal (1128 kJ)
Calories from fat	3.83 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	1802.87mg	75%
Potassium	502.6mg	11%
Total Carbs	64.57g	22%
Sugars	53.43g	214%
Dietary Fiber	8.63g	35%
Protein	3.04g	6%
Vitamin C	19.5mg	33%
Iron	1.1mg	6%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	95.68 Kcal (401 kJ)
Calories from fat	1.36 Kcal
		% Daily Value*
Total Fat	0.15g	1%
Sodium	640.45mg	75%
Potassium	178.54mg	11%
Total Carbs	22.94g	22%
Sugars	18.98g	214%
Dietary Fiber	3.07g	35%
Protein	1.08g	6%
Vitamin C	6.9mg	33%
Iron	0.4mg	6%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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