Sweet Breakfast Wrap Recipe

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Sweet Breakfast Wrap
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Ingredients:

Directions:

  1. Spray small no stick skillet with no stick spray
  2. Preheat skillet on medium-high heat until uniformly hot
  3. Carefully add tomatoe and onion. Cook stirring occasionally until most of the juice from the tomatoe is evaporated.
  4. Add Egg Beaters and let cook until almost set.
  5. While Egg Beaters are cooking place tortilla's in a damp paper towel and microwave for 1 minute.
  6. When Egg Beaters are ready scramble turn off heat and serve.
  7. Makes 1 breakfast wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.25 Kcal (349 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 200.23mg 8%
Potassium 165.05mg 4%
Total Carbs 7.77g 3%
Sugars 2.95g 12%
Dietary Fiber 1.25g 5%
Protein 12.68g 25%
Vitamin C 9.1mg 15%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 40.95 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.49mg 8%
Potassium 81.19mg 4%
Total Carbs 3.82g 3%
Sugars 1.45g 12%
Dietary Fiber 0.61g 5%
Protein 6.24g 25%
Vitamin C 4.5mg 15%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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