Pink Eggs Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (16 oz) carton egg beaters egg substitute
1/3 cup salsa ( you can add less if you like)
1/4 cup chopped onion
1/4 cup green chili
salt and pepper
cooking spray

Directions:

Spray non-stick skillet with cooking spray.
Heat skillet on low.
Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.35 Kcal (98 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	218.73mg	9%
Potassium	143.48mg	3%
Total Carbs	4.52g	2%
Sugars	2.3g	9%
Dietary Fiber	1.09g	4%
Protein	1.9g	4%
Vitamin C	31.9mg	53%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	36.55 Kcal (153 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	342.38mg	9%
Potassium	224.59mg	3%
Total Carbs	7.07g	2%
Sugars	3.6g	9%
Dietary Fiber	1.7g	4%
Protein	2.97g	4%
Vitamin C	49.9mg	53%
Iron	0.2mg	1%
Calcium	21.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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