Creamy Sweet Breakfast Grits Recipe

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Ingredients:

Serving

2 1/2 cups 2% milk
1/2 cup quick-cooking grits
3 tbsp honey
1/2 tsp salt
sliced fresh peaches or nectarines or strawberries or whole berries

Directions:

Add the milk, grits, honey, and salt to a saucepan.
Over medium heat, bring mixture to a boil, stirring frequently.
Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
Serve warm, topped with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.75 Kcal (514 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.06mg	1%
Sodium	356.27mg	15%
Potassium	255.8mg	5%
Total Carbs	25.39g	8%
Sugars	20.57g	82%
Dietary Fiber	0.32g	1%
Protein	5.24g	10%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	60.84 Kcal (255 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.52mg	1%
Sodium	176.59mg	15%
Potassium	126.79mg	5%
Total Carbs	12.58g	8%
Sugars	10.2g	82%
Dietary Fiber	0.16g	1%
Protein	2.6g	10%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	93.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.