Directions:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.42 Kcal (1174 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Sodium | 35.37mg | 1% | |
| Potassium | 360.53mg | 8% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 22% | |
|---|---|---|---|
| Sodium | 17.68mg | 1% | |
| Potassium | 180.21mg | 8% | |
| Total Carbs | 19.99g | 13% | |
| Sugars | 11.76g | 94% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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