Sweet Potato and Coconut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes. Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5795.39 Kcal (24264 kJ)
Calories from fat	2736.29 Kcal
		% Daily Value*
Total Fat	304.03g	468%
Cholesterol	1142.77mg	381%
Sodium	2192.43mg	91%
Potassium	4409.63mg	94%
Total Carbs	686.8g	229%
Sugars	279.65g	1119%
Dietary Fiber	35.06g	140%
Protein	104.53g	209%
Vitamin C	44.9mg	75%
Vitamin A	7mg	232%
Iron	18.3mg	102%
Calcium	925.3mg	93%

Amount Per 100 g
Calories	338.14 Kcal (1416 kJ)
Calories from fat	159.65 Kcal
		% Daily Value*
Total Fat	17.74g	468%
Cholesterol	66.68mg	381%
Sodium	127.92mg	91%
Potassium	257.28mg	94%
Total Carbs	40.07g	229%
Sugars	16.32g	1119%
Dietary Fiber	2.05g	140%
Protein	6.1g	209%
Vitamin C	2.6mg	75%
Vitamin A	0.4mg	232%
Iron	1.1mg	102%
Calcium	54mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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