Directions:
- Combine cabbage, green pepper, and onion in a large bowl; mix well, and set aside.
- Combine remaining ingredients; stir into cabbage mixture. Cover and chill at least 6 hours or overnight. Spoon slaw into serving plate using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 196.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Sodium | 135.6mg | 6% | |
| Potassium | 219.52mg | 5% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 53.7mg | 89% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 34% | |
|---|---|---|---|
| Sodium | 57.7mg | 6% | |
| Potassium | 93.4mg | 5% | |
| Total Carbs | 8.51g | 7% | |
| Sugars | 6.62g | 62% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 22.8mg | 89% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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