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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 large cabbage, shredded |
2 medium-size green peppers, sliced into rings |
1 large onion, thinly sliced and separated into rings |
2 cups vinegar |
1 cup vegetable oil |
1 cup water |
1 cup sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine cabbage, green pepper, and onion in a large bowl; mix well, and set aside.
2. Combine remaining ingredients; stir into cabbage mixture. Cover and chill at least 6 hours or overnight. Spoon slaw into serving plate using a slotted spoon.
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