Directions:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender, stirring occasionally. Sprinkle with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.65 Kcal (2649 kJ) | ||
| Calories from fat | 267.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 174.59mg | 58% | |
| Sodium | 2886.32mg | 120% | |
| Potassium | 1162.78mg | 25% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 55.02g | 110% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 6.1mg | 34% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 46% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 58% | |
| Sodium | 685.38mg | 120% | |
| Potassium | 276.11mg | 25% | |
| Total Carbs | 8.15g | 11% | |
| Sugars | 1.63g | 27% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 13.06g | 110% | |
| Vitamin C | 6.3mg | 44% | |
| Iron | 1.5mg | 34% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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