Directions:
- Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.13 Kcal (465 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Sodium | 1252.54mg | 52% | |
| Potassium | 281.3mg | 6% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 6% | |
|---|---|---|---|
| Sodium | 733.63mg | 52% | |
| Potassium | 164.76mg | 6% | |
| Total Carbs | 10.55g | 6% | |
| Sugars | 8.27g | 56% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 13mg | 37% | |
| Iron | 1mg | 9% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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