Directions:
- In a bowl, combine pork with egg, 1 Tblsp. cornstarch, salt and pepper. Toss to coat evenly. In a wok, heat oil to 350*. Add pork cubes and cook until crisp and golden, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Pour off and discard all but 1 1/2 Tblsp. oil from wok. Return wok to high heat. Add ginger and stir fry until aromatic, about 2 seconds; discard. Add green and red bell peppers and stir fry 1 minute to wilt. In a small bowl, combine soy sauce, sugar, vinegar, ketchup, remaining 1 Tblsp. cornstarch, and 1/3 cup cold water. Add to wok. Bring to a boil and cook, stirring, until sauce thickens, about 2 minutes. Return pork to wok and heat through, about 1 minute. Mound on serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.96 Kcal (5686 kJ) | ||
| Calories from fat | 1124.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.9g | 192% | |
|---|---|---|---|
| Cholesterol | 176.97mg | 59% | |
| Sodium | 1271.56mg | 53% | |
| Potassium | 844.46mg | 18% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 45.75g | 91% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.8mg | 71% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 269.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 192% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 59% | |
| Sodium | 304.45mg | 53% | |
| Potassium | 202.19mg | 18% | |
| Total Carbs | 3.68g | 5% | |
| Sugars | 2.05g | 34% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 10.95g | 91% | |
| Vitamin C | 5.9mg | 41% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.1mg | 71% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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