Directions:
- Preheat the oven to 350 degrees.
- In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
- Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
- Add the ground meats and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 minutes. Drain the fat and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.37 Kcal (3514 kJ) | ||
| Calories from fat | 538.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 234.9mg | 78% | |
| Sodium | 743.11mg | 31% | |
| Potassium | 704.49mg | 15% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 46.57g | 93% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 6.3mg | 35% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 153.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 92% | |
|---|---|---|---|
| Cholesterol | 66.93mg | 78% | |
| Sodium | 211.73mg | 31% | |
| Potassium | 200.73mg | 15% | |
| Total Carbs | 7.61g | 9% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 13.27g | 93% | |
| Vitamin C | 2.9mg | 17% | |
| Iron | 1.8mg | 35% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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