Directions:
- Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.
- Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.
- Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.71 Kcal (397 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.69mg | 0% | |
| Potassium | 99.89mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 9% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 5% | |
| Sodium | 8.35mg | 0% | |
| Potassium | 124.81mg | 2% | |
| Total Carbs | 12.07g | 3% | |
| Sugars | 8.18g | 26% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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