Directions:
- Sauté onion in melted butter in a large skillet over medium-high heat until tender; stir in grapes, dried cranberries, and balsamic vinegar. Stir in rice, pecans, parsley, and salt; cook, stirring often, until thoroughly heated.
- *2 (8.8-oz.) pouches ready-to-serve whole grain brown-and-wild rice may be substituted; omit salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.47 Kcal (8836 kJ) | ||
| Calories from fat | 1505.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.29g | 257% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1206.11mg | 50% | |
| Potassium | 1675.19mg | 36% | |
| Total Carbs | 159.63g | 53% | |
| Sugars | 91.97g | 368% | |
| Dietary Fiber | 26.54g | 106% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 59.7mg | 99% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 30.7mg | 171% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 267.54 Kcal (1120 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 257% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 31% | |
| Sodium | 152.89mg | 50% | |
| Potassium | 212.36mg | 36% | |
| Total Carbs | 20.24g | 53% | |
| Sugars | 11.66g | 368% | |
| Dietary Fiber | 3.36g | 106% | |
| Protein | 3.12g | 49% | |
| Vitamin C | 7.6mg | 99% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.9mg | 171% | |
| Calcium | 32.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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