Directions:
- Saute cabbage, onion and apple in butter in butter until softened.
- Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
- Stir in jelly and allow to melt; cook further until any excess water evaporates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 43.09mg | 2% | |
| Potassium | 346mg | 7% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 66.6mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 18% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 10% | |
| Sodium | 15.24mg | 2% | |
| Potassium | 122.36mg | 7% | |
| Total Carbs | 8.63g | 8% | |
| Sugars | 5.41g | 61% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 23.5mg | 111% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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