Directions:
- Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.96 Kcal (1578 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 257.22mg | 11% | |
| Potassium | 2283.11mg | 49% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 18.52g | 74% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 527.8mg | 880% | |
| Iron | 9.5mg | 53% | |
| Calcium | 425.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 38.98 Kcal (163 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 6% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 3% | |
| Sodium | 26.6mg | 11% | |
| Potassium | 236.08mg | 49% | |
| Total Carbs | 8.03g | 26% | |
| Sugars | 5.08g | 197% | |
| Dietary Fiber | 1.91g | 74% | |
| Protein | 0.96g | 19% | |
| Vitamin C | 54.6mg | 880% | |
| Iron | 1mg | 53% | |
| Calcium | 44mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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