Sweet and Sour Onions With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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YUM!!! Great side dish with any kind of meat! Ingredients:
2 lbs small onion, ends removed |
2 tablespoons butter |
salt |
1 tablespoon sugar |
1/4 cup balsamic vinegar (regular flavor) |
Directions:
1. Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.
2. Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.
3. Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.
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