Directions:
- Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.84 Kcal (899 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 94.57mg | 4% | |
| Potassium | 300.56mg | 6% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 27% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 15% | |
| Sodium | 60.79mg | 4% | |
| Potassium | 193.2mg | 6% | |
| Total Carbs | 8.93g | 5% | |
| Sugars | 6.48g | 40% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.9mg | 45% | |
| Iron | 0.9mg | 8% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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