Directions:
- Heat the butter in a pan large enough to hold the onions.
- Cook the onions in the butter for a few minutes while stirring.
- Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
- Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
- Sprinkle with lemon juice & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.71 Kcal (7079 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 459.77mg | 19% | |
| Potassium | 45.1mg | 1% | |
| Total Carbs | 313g | 104% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 377.92g | 1512% | |
| Protein | 226.94g | 454% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 691.92 Kcal (2897 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 24% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 14% | |
| Sodium | 188.16mg | 19% | |
| Potassium | 18.46mg | 1% | |
| Total Carbs | 128.09g | 104% | |
| Sugars | 3.8g | 37% | |
| Dietary Fiber | 154.66g | 1512% | |
| Protein | 92.87g | 454% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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