Ingredients:
- 3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular carrots , peeled, cut into 2 inch pieces, halved lengthwise
Directions:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 127.92mg | 5% | |
| Potassium | 396.73mg | 8% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 14% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 8% | |
| Sodium | 69.37mg | 5% | |
| Potassium | 215.16mg | 8% | |
| Total Carbs | 10.1g | 6% | |
| Sugars | 7.34g | 54% | |
| Dietary Fiber | 2.61g | 19% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 3.7mg | 11% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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