Directions:
- Onions should be blanched in hot water for 3 minutes.
- Remove from water and remove onion skins. No further cooking is necessary.
- Melt butter. Add salt and sugar. Stir in the water.
- When blended, add the onions and coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 100.56mg | 4% | |
| Potassium | 111.61mg | 2% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.34 Kcal (403 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 6% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 3% | |
| Sodium | 115.86mg | 4% | |
| Potassium | 128.58mg | 2% | |
| Total Carbs | 13.6g | 4% | |
| Sugars | 9.13g | 32% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 6.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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