Directions:
- Blanch onions in boiling water 3 minutes, then drain in a colander and rinse under cold water. Peel onions.
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook onions, shaking skillet frequently, until browned, about 4 minutes. Add remaining ingredients, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, until onions are tender when pierced with a fork and most of liquid is evaporated, 40 to 45 minutes. Cool onions completely and discard rosemary sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.88 Kcal (330 kJ) | ||
| Calories from fat | 10.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 197.95mg | 8% | |
| Potassium | 143.61mg | 3% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.4 Kcal (433 kJ) | ||
| Calories from fat | 13.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 259.47mg | 8% | |
| Potassium | 188.25mg | 3% | |
| Total Carbs | 21.74g | 6% | |
| Sugars | 15.92g | 49% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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