Directions:
- Heat olive oil in a pan on low and sizzle the garlic. Remove the garlic when it is a pale golden color.
- Add tomatoes, oregano, rosemary, salt, peppers and cook over medium heat until the tomatoes are not 'foaming', about 15 minutes or so. You don't want to cook this to death and it need not be screaming hot.
- Check your seasonings and adjust to your taste.
- Meanwhile, cook Filomena's Pasta Fresca in a huge pot of boiling salted water per the recipe.
- Have a bowl heated so the pasta does not get cold.
- Immediately toss the pasta with the sauce and add the basil chiffonade.
- Pass the cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 384.63mg | 16% | |
| Potassium | 833.04mg | 18% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 41.57 Kcal (174 kJ) | ||
| Calories from fat | 21.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 13% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 107.46mg | 16% | |
| Potassium | 232.75mg | 18% | |
| Total Carbs | 4.1g | 5% | |
| Sugars | 2.88g | 41% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 1.54g | 11% | |
| Vitamin C | 13.7mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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