Sweet and Sour Meatloaf (Microwave) Recipe

Directions:

1. In a bowl, lightly beat the egg.
2. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into an oval loaf.
5. Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
6. Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
7. In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
8. Cover and microwave on high for 3-5 minutes.
9. Let stand for 10 minutes before slicing.