Picante Cranberry Meatballs Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 tbsp soy sauce
2 tbsp dried minced onion
1/2 tsp garlic powder
1/4 tsp pepper
1 cup crushed saltines (about 30 crackers)
2 lb ground beef
sauce:
1 can (14 oz) jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 tbsp brown sugar
1 tbsp lemon juice
hot cooked noodles , optional

Directions:

In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs.
Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve with noodles if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.94 Kcal (1972 kJ)
Calories from fat	176.24 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	111.21mg	37%
Sodium	1428.83mg	60%
Potassium	562.38mg	12%
Total Carbs	43.83g	15%
Sugars	8.18g	33%
Dietary Fiber	3.85g	15%
Protein	28.85g	58%
Vitamin C	12.6mg	21%
Iron	6.4mg	35%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	210.22 Kcal (880 kJ)
Calories from fat	78.67 Kcal
		% Daily Value*
Total Fat	8.74g	30%
Cholesterol	49.64mg	37%
Sodium	637.81mg	60%
Potassium	251.04mg	12%
Total Carbs	19.56g	15%
Sugars	3.65g	33%
Dietary Fiber	1.72g	15%
Protein	12.88g	58%
Vitamin C	5.6mg	21%
Iron	2.8mg	35%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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