Directions:
- 1. Cook chicken in large frying pan.
- 2. Mix together all other ingredients in separate kettle and bring to a boil.
- 3. Combine sauce and chicken together.
- 4. Good served over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.05 Kcal (2349 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 1156.54mg | 48% | |
| Potassium | 397.31mg | 8% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 37.01g | 148% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.7 Kcal (1012 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 37% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 21% | |
| Sodium | 498.22mg | 48% | |
| Potassium | 171.15mg | 8% | |
| Total Carbs | 27.1g | 21% | |
| Sugars | 15.94g | 148% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 10.09g | 47% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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