Swedish 1-2-3 Vinegar Recipe

Posted by
Rate It!
Swedish 1-2-3 Vinegar
Add your photo!
Ingredients
8
Count
Nutrition
262
Calories
Total time
375
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all the ingredients in a saucepan and bring to boil over medium heat.
  2. Stir until all the sugar is completely dissolved.
  3. Remove from heat and let cool.
  4. Pour the cooled vinegar into a jar, seal and refrigerate.
  5. Allow to marinate six hours, or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.24 Kcal (1098 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 21.17mg 1%
Potassium 113.85mg 2%
Total Carbs 64.06g 21%
Sugars 60.66g 243%
Dietary Fiber 1.03g 4%
Protein 0.43g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 77.06 Kcal (323 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.22mg 1%
Potassium 33.45mg 2%
Total Carbs 18.82g 21%
Sugars 17.82g 243%
Dietary Fiber 0.3g 4%
Protein 0.13g 1%
Vitamin C 1mg 6%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top