Directions:
- Shred the cabbage fine. Grate onion and apple into the cabbage.
- Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
- Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 226.24mg | 9% | |
| Potassium | 356.73mg | 8% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.88 Kcal (238 kJ) | ||
| Calories from fat | 14.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 6% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 3% | |
| Sodium | 91.19mg | 9% | |
| Potassium | 143.78mg | 8% | |
| Total Carbs | 7.86g | 6% | |
| Sugars | 4.76g | 47% | |
| Dietary Fiber | 2.25g | 22% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 23.7mg | 98% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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