Directions:
- For Dressing: Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad: If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.11 Kcal (3790 kJ) | ||
| Calories from fat | 398.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 68% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1291.64mg | 54% | |
| Potassium | 819.33mg | 17% | |
| Total Carbs | 72.36g | 24% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 17.91g | 72% | |
| Protein | 32.25g | 65% | |
| Vitamin C | 115.7mg | 193% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30.1mg | 167% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 68% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 6% | |
| Sodium | 155.06mg | 54% | |
| Potassium | 98.36mg | 17% | |
| Total Carbs | 8.69g | 24% | |
| Sugars | 2.65g | 88% | |
| Dietary Fiber | 2.15g | 72% | |
| Protein | 3.87g | 65% | |
| Vitamin C | 13.9mg | 193% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.6mg | 167% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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