Directions:
- In a small bowl, whisk the first six ingredients; gradually whisk in oil until blended. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
- Just before serving, combine romaine and watercress in a large bowl; drizzle with reserved dressing and toss to coat. Divide among 12 salad plates; top with apple mixture. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.47 Kcal (877 kJ) | ||
| Calories from fat | 159.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 146.66mg | 6% | |
| Potassium | 137.6mg | 3% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.1 Kcal (788 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 27% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 131.7mg | 6% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 9.64g | 4% | |
| Sugars | 6.56g | 29% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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