Directions:
- In a large bowl combine all ingredients through the pineapple.
- Mix by hand until, do not use a mixed.
- Mix well.
- Pour into greased 13x9 pan.
- Bake 350 for 30-35 minutes.
- Cool.
- Mix remaining ingredients together for frosting until smooth and creamy.
- Frost cooled cake.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.17 Kcal (2479 kJ) | ||
| Calories from fat | 291.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 15% | |
| Sodium | 896.89mg | 37% | |
| Potassium | 824.07mg | 18% | |
| Total Carbs | 70.1g | 23% | |
| Sugars | 37.87g | 151% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.06 Kcal (1872 kJ) | ||
| Calories from fat | 219.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 50% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 15% | |
| Sodium | 677.11mg | 37% | |
| Potassium | 622.13mg | 18% | |
| Total Carbs | 52.92g | 23% | |
| Sugars | 28.59g | 151% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 5.78g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 9% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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