Directions:
- Preheat your oven to 325 F.
- Cream margarine and brown sugar in a large bowl. Add egg yolk and beat well.
- Combine flour, baking powder, and salt in a small bowl. Add to margarine mixture, stirring until stiff dough forms. Roll dough into balls, using 2 tsp for each.
- Dip balls into egg white, then roll in nuts. Arrange balls, about 2 inches apart, ona greased cookie sheet. Dent each one with your thumb.
- Bake for 5 minutes, then remove from oven and press dents again. Bake for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes before moving to wire racks.
- Fill each dent with 1 tsp jam - if storing, store without jam and just fill the dents before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.26 Kcal (1257 kJ) | ||
| Calories from fat | 170.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 382.43mg | 16% | |
| Potassium | 139.47mg | 3% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.83 Kcal (1791 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 29% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 6% | |
| Sodium | 544.9mg | 16% | |
| Potassium | 198.72mg | 3% | |
| Total Carbs | 42.84g | 10% | |
| Sugars | 16.54g | 46% | |
| Dietary Fiber | 3.05g | 9% | |
| Protein | 5.94g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 9% | |
| Calcium | 95.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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