Directions:
- In a large bowl, beat sugar and oil. Add eggs and beat well.
- Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- Place batter in greased 9x13 pan; bake 1 hour and 10 minutes in a 350 degree oven.
- Frosting: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.43 Kcal (2330 kJ) | ||
| Calories from fat | 330.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 21% | |
| Sodium | 905.74mg | 38% | |
| Potassium | 433.44mg | 9% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 397.94 Kcal (1666 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 56% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 21% | |
| Sodium | 647.75mg | 38% | |
| Potassium | 309.98mg | 9% | |
| Total Carbs | 36.89g | 17% | |
| Sugars | 18.02g | 101% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 5.63g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 9% | |
| Calcium | 71.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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