Kathy's Teatime Fruit Cocktail Cake Recipe

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Ingredients:

Serving

1 3/4 cups sugar
2 cups flour
2 tsp baking soda
2 eggs, beaten
1 (16 oz) can fruit cocktail, well-drained (reserve a tbsp of juice for sauce and set that aside for later)
1/2 cup nuts
1/2 cup butter
1 tbsp reserved juice from fruit cocktail
1 cup powdered sugar
1 egg, beaten

Directions:

Preheat oven to 300°F.
Sift together sugar, flour & soda in mixing bowl.
In medium-sized bowl mix drained fruit cocktail with eggs.
Combine two mixtures; pour into greased 9x13 pan.
Sprinkle with nuts.
Bake at 300F for 45-60 minutes, until brown and toasty on top.
SAUCE:.
Beat the egg very well.
Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
Pour over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201 Kcal (5028 kJ)
Calories from fat	534.07 Kcal
		% Daily Value*
Total Fat	59.34g	91%
Cholesterol	122.51mg	41%
Sodium	2145.25mg	89%
Potassium	1435.96mg	31%
Total Carbs	155.89g	52%
Sugars	79.23g	317%
Dietary Fiber	6.07g	24%
Protein	16.13g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	4.3mg	24%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	434.71 Kcal (1820 kJ)
Calories from fat	193.31 Kcal
		% Daily Value*
Total Fat	21.48g	91%
Cholesterol	44.34mg	41%
Sodium	776.49mg	89%
Potassium	519.76mg	31%
Total Carbs	56.43g	52%
Sugars	28.68g	317%
Dietary Fiber	2.2g	24%
Protein	5.84g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.5mg	24%
Calcium	73.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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