Frosted Pineapple Cake Recipe

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Frosted Pineapple Cake
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Ingredients:

Directions:

  1. In bowl combine cake ingredients; mix well.
  2. Pour into greased 9x13 inch pan.
  3. Bake in preheated 350 degree oven for 40-45 minutes.
  4. Cool completely.
  5. For frosting, in mixing bowl combine frosting ingredients; beat until smooth.
  6. Frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.35 Kcal (2204 kJ)
Calories from fat 217.76 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 37.66mg 13%
Sodium 914.74mg 38%
Potassium 743.82mg 16%
Total Carbs 72.68g 24%
Sugars 39.6g 158%
Dietary Fiber 2.09g 8%
Protein 6.2g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 438.48 Kcal (1836 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 37%
Cholesterol 31.37mg 13%
Sodium 762.03mg 38%
Potassium 619.64mg 16%
Total Carbs 60.55g 24%
Sugars 32.99g 158%
Dietary Fiber 1.74g 8%
Protein 5.17g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 69.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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