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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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From a local cookbook from a nearby nursing home. This is a very good cake. Ingredients:
1 3/4 cups sugar |
2 cups flour |
2 teaspoons baking soda |
2 eggs, well beaten |
1 teaspoon vanilla |
1 cup chopped nuts |
1 (20 ounce) can crushed pineapple, do not drain |
1 3/4 cups powdered sugar |
8 ounces cream cheese, softened |
1/2 cup butter, softened |
1 teaspoon vanilla |
Directions:
1. In a large bowl combine all ingredients through the pineapple.
2. Mix by hand until, do not use a mixed.
3. Mix well.
4. Pour into greased 13x9 pan.
5. Bake 350 for 30-35 minutes.
6. Cool.
7. Mix remaining ingredients together for frosting until smooth and creamy.
8. Frost cooled cake.
9. Store in refrigerator.
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