Directions:
- Cake: Beat together the first seveningredients at medium speed until mixed well.
- Add the extracts and mix well.
- Add the eggs, one at a time, beating well after each addition.
- Stir in coconut.
- Pour batter into 4 greased and floured 9-inch round cakepans.
- Bake at 400 degrees for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool pans on a rack 10 minutes before removing.
- Continue to cool on the rack until room temp is reached.
- Coconut Filling: Cook together the sugar, flour, milk, and eggs in a large saucepan over medium low heat, whisking constantly, for 15 minutes.
- You want it thick and bubbly.
- Remove from heat.
- Stir in coconut and vanilla-mix well and cool completely.
- (makes 5&1/2 cups) Spread coconut filling between layers.
- Beat whipping cream on high until foamy.
- Gradually add powdered sugar, beating until soft peaaks form.
- Spread on top and sides of cake.
- Garnish with toasted coconut flakes.
- OR.
- Coconut Milk Frosting: Beat together the butter, salt, vanilla and almond extract until fluffy.
- Add sugar alternately with coconut milk, beating until smooth.
- Frost cake and garnish with toasted coconut.
- (makes 9 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3501.79 Kcal (14661 kJ) | ||
| Calories from fat | 2102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.61g | 359% | |
|---|---|---|---|
| Cholesterol | 732.8mg | 244% | |
| Sodium | 3560.96mg | 148% | |
| Potassium | 1826.92mg | 39% | |
| Total Carbs | 323g | 108% | |
| Sugars | 173.93g | 696% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 42.3g | 85% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 779mg | 78% | |
| Amount Per 100 g | |||
| Calories | 350.06 Kcal (1466 kJ) | ||
| Calories from fat | 210.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 359% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 244% | |
| Sodium | 355.97mg | 148% | |
| Potassium | 182.63mg | 39% | |
| Total Carbs | 32.29g | 108% | |
| Sugars | 17.39g | 696% | |
| Dietary Fiber | 1.49g | 60% | |
| Protein | 4.23g | 85% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 62% | |
| Calcium | 77.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Cream Muffins
Flour, Baking powder, Salt, Vanilla, Almond extract and 8 more.. -
Disney Crystal Palace Breakfast Lasagna in Full
Vanilla extract, Egg yolks, Milk, Salt, All-purpose flour and 35 more.. -
Coconut Papaya & Pineapple Scones
Flour, Baking powder, Salt, Sugar, divided in half and 11 more.. -
Four-Layer Coconut Cake
All-purpose flour, Sugar, Butter, softened, Milk and 10 more.. -
Cinnabon Cheesecake (Like Tgi Friday's)
White sugar, Shortening or 1/4 cup softened butter, Egg and 20 more.. -
Almond Lemon Cake With Lemon Mascarpone Frosting
All-purpose flour and 17 more.. -
Pink Champagne Cake
Flour, Baking powder, Salt, Shortening, Sugar, Champagne and 13 more.. -
Pineapple Pecan Upside-Down Cake
Butter, Dark brown sugar, Pineapple chunks, drained and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
