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Triple-Layer Carrot Cake (W/ Cream Cheese Frosting) Recipe

Triple-Layer Carrot Cake (W/ Cream Cheese Frosting) Recipe

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Triple-Layer Carrot Cake (W/ Cream Cheese Frosting)

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Ingredients:

Serving

2 cups sugar
1 1/2 cups vegetable oil
4 large eggs
2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3/4 tsp ground nutmeg
3 cups finely grated peeled carrots (about 1 lb)
4 cups powdered sugar
16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 tsp vanilla extract

Directions:

Preheat oven to 325. Lightly grease three 9-in diameter cake pans with 1 1/2 inch high sides. Line bottom of pans with waxed paper. Lightly grease waxed paper.
Using electric mixer, beat sugar and vegetable oil in bowl until combined. Add eggs 1 at a time, beating well after each addition. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into sugar and oil mixture. Stir in carrots.
Pour batter into prepared pans, dividing equally. Bake until toothpick inserted into center comes out clean and cakes begin to pull away from sides of pans, about 45 minutes. Cool in pans on racks 15 minutes. Turn out cakes onto racks and cool completely.
Using electric mixer, beat powdered sugar, cream cheese, butter and vanilla in medium bowl until smooth and creamy. Place 1 cake layer on platter. Spread with 3/4 c frosting. Top with another cake layer. Spread with 3/4 c frosting. Top with remaining cake layer. Using icing spatula spread remaining frosting in decorative swirls over sides and top of cake. Serve cake cold or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1637.6 Kcal (6856 kJ)
Calories from fat	877.7 Kcal
		% Daily Value*
Total Fat	97.52g	150%
Cholesterol	123.92mg	41%
Sodium	1735.77mg	72%
Potassium	2771.06mg	59%
Total Carbs	179.36g	60%
Sugars	110.19g	441%
Dietary Fiber	1.92g	8%
Protein	17.41g	35%
Vitamin C	2.3mg	4%
Vitamin A	0.5mg	16%
Iron	0.6mg	3%
Calcium	178.1mg	18%

Amount Per 100 g
Calories	429.12 Kcal (1797 kJ)
Calories from fat	229.99 Kcal
		% Daily Value*
Total Fat	25.55g	150%
Cholesterol	32.47mg	41%
Sodium	454.84mg	72%
Potassium	726.13mg	59%
Total Carbs	47g	60%
Sugars	28.88g	441%
Dietary Fiber	0.5g	8%
Protein	4.56g	35%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	16%
Iron	0.2mg	3%
Calcium	46.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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