Directions:
- Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
- Add eggs, oil and pineapple and mix well.
- Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
- For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
- Spread on cake while icing is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.09 Kcal (863 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 270.35mg | 11% | |
| Potassium | 69.21mg | 1% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.23 Kcal (1395 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 17% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 4% | |
| Sodium | 437.14mg | 11% | |
| Potassium | 111.91mg | 1% | |
| Total Carbs | 41.45g | 9% | |
| Sugars | 23.6g | 58% | |
| Dietary Fiber | 2.43g | 6% | |
| Protein | 3.64g | 5% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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