Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1/2 tsp cinnamon
1/2 tsp baking powder
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp clove
1 cup chopped walnuts
1 cup powdered sugar
1 (8 oz) package cream cheese , softrened
4 tbsp butter
1/2 tsp vanilla

Directions:

Beat eggs, add sugar, pumpkin and rest of ingredients in order. Grease/flour 15x10x1 cookie sheet. Spread mixture on sheet. Top with nuts and bake at 375F for 17 minutes.
Turn on a towel sprinkled with powdered sugar. Roll in towel and cool.
Unroll after cooling and spread with filling. Should look like a pinwheel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.31 Kcal (1492 kJ)
Calories from fat	174.14 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	40.27mg	13%
Sodium	391.91mg	16%
Potassium	564.73mg	12%
Total Carbs	41.71g	14%
Sugars	24.04g	96%
Dietary Fiber	1.43g	6%
Protein	5.98g	12%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	422.23 Kcal (1768 kJ)
Calories from fat	206.36 Kcal
		% Daily Value*
Total Fat	22.93g	30%
Cholesterol	47.72mg	13%
Sodium	464.41mg	16%
Potassium	669.2mg	12%
Total Carbs	49.43g	14%
Sugars	28.49g	96%
Dietary Fiber	1.7g	6%
Protein	7.09g	12%
Vitamin C	0.7mg	1%
Iron	1.1mg	5%
Calcium	65.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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