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Surprise Banana Muffins Recipe

Surprise Banana Muffins Recipe

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Ingredients:

Serving

1 (14 oz) package banana muffin
1 cup milk
1/2 cup vegetable oil
2 eggs
12 miniature peanut butter cups

Directions:

Prepare banana bread batter according to package directions, using milk, oil and eggs.
Fill greased muffin cups two-thirds full.
Place a peanut butter cup in the center of each; spoon remaining batter over top.
Bake at 400 degrees for 15-20 minutes or until a toothpick inserted into muffin comes out clean.
Cool 3 minutes before removing to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.24 Kcal (654 kJ)
Calories from fat	138.27 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Cholesterol	42.81mg	14%
Sodium	39.26mg	2%
Potassium	62.96mg	1%
Total Carbs	3.41g	1%
Sugars	2.56g	10%
Protein	2.49g	5%
Iron	5.3mg	29%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	265.74 Kcal (1113 kJ)
Calories from fat	235.17 Kcal
		% Daily Value*
Total Fat	26.13g	24%
Cholesterol	72.81mg	14%
Sodium	66.77mg	2%
Potassium	107.08mg	1%
Total Carbs	5.81g	1%
Sugars	4.35g	10%
Protein	4.24g	5%
Iron	9mg	29%
Calcium	74mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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