Directions:
- Preheat oven to 190°C/370°F.
- Beat together milk, oil, egg and vanilla with a fork.
- Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
- Spoon the mixture into each muffin cup in your tray so its just under a third full.
- With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.
- Bake for 20 minutes until the tops are springy.
- Melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.
- As soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.
- Eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.27 Kcal (3623 kJ) | ||
| Calories from fat | 373.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 64% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 248.96mg | 10% | |
| Potassium | 75.26mg | 2% | |
| Total Carbs | 123.58g | 41% | |
| Sugars | 64.36g | 257% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.37 Kcal (1668 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 64% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 34% | |
| Sodium | 114.62mg | 10% | |
| Potassium | 34.65mg | 2% | |
| Total Carbs | 56.9g | 41% | |
| Sugars | 29.63g | 257% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 1.77g | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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