Directions:
- Mix the dry ingredients together in a large bowl.
- In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
- Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
- If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
- With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
- Bake at 375°F about 20 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.24 Kcal (2157 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 1485.31mg | 62% | |
| Potassium | 503.3mg | 11% | |
| Total Carbs | 84.73g | 28% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.9mg | 21% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 25% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 20% | |
| Sodium | 811.09mg | 62% | |
| Potassium | 274.84mg | 11% | |
| Total Carbs | 46.27g | 28% | |
| Sugars | 12.31g | 90% | |
| Dietary Fiber | 3.78g | 28% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 2mg | 6% | |
| Iron | 2.1mg | 21% | |
| Calcium | 149.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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