Directions:
- 1.) Combine all ingredients into a large bowl and mix with an electric mixer.
- 2.) Set stove to #7 or 350 degrees Fahrenheit. Grease pan with 1/4 teaspoons oil and pour 1/4 cup of batter for each pancake.
- 3.) Turn with plastic pancake turner when bubbles begin to form and pop on top side of pancake. DO NOT push down on pancakes to flatten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.95 Kcal (988 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 654.32mg | 27% | |
| Potassium | 323.79mg | 7% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.64g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 641.01mg | 27% | |
| Potassium | 317.2mg | 7% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 5.53g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 218.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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