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Chocolate Heath Bar Muffins Recipe

Chocolate Heath Bar Muffins Recipe

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Ingredients:

Serving

1 1/4 cups milk
1/3 cup vegetable oil
1 egg
2 cups flour
2/3 cup sugar
1/3 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
6 heath candy bars, crushed (or 1 package toffee bits)

Directions:

Preheat oven to 400*F.
Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
In a large bowl, beat together the milk, oil and egg.
Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
Do not overmix.
Gently fold in the Heath bars.
Spoon batter into the prepared muffin tins-the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
Immediately remove muffins from the tins; serve warm, or cool completely.
***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
***.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.48 Kcal (1099 kJ)
Calories from fat	109.88 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	14.4mg	5%
Sodium	673.4mg	28%
Potassium	216.86mg	5%
Total Carbs	35.44g	12%
Sugars	8.67g	35%
Dietary Fiber	3.58g	14%
Protein	4.92g	10%
Iron	2.1mg	11%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	304.99 Kcal (1277 kJ)
Calories from fat	127.67 Kcal
		% Daily Value*
Total Fat	14.19g	19%
Cholesterol	16.73mg	5%
Sodium	782.43mg	28%
Potassium	251.98mg	5%
Total Carbs	41.18g	12%
Sugars	10.07g	35%
Dietary Fiber	4.16g	14%
Protein	5.72g	10%
Iron	2.4mg	11%
Calcium	171.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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