Fruit Filled Muffins Recipe

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Fruit Filled Muffins
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Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  3. Stir milk, oil and egg until blended.
  4. Stir in Bisquick mix and sugar.
  5. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
  6. Bake 13 to 18 minutes or until golden brown.
  7. Mix powdered sugar and water until smooth. Allow muffins to cool slightly before drizzling icing over warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.59 Kcal (1878 kJ)
Calories from fat 171.23 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 13.91mg 5%
Sodium 592.56mg 25%
Potassium 868.79mg 18%
Total Carbs 65.05g 22%
Sugars 35.28g 141%
Dietary Fiber 0.5g 2%
Protein 5.87g 12%
Iron 0.6mg 3%
Calcium 64mg 6%
Amount Per 100 g
Calories 385.15 Kcal (1613 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 29%
Cholesterol 11.95mg 5%
Sodium 508.76mg 25%
Potassium 745.92mg 18%
Total Carbs 55.85g 22%
Sugars 30.29g 141%
Dietary Fiber 0.43g 2%
Protein 5.04g 12%
Iron 0.5mg 3%
Calcium 55mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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